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CHEF’S MENU

• POTATO

  GOATS CHEESE – LOVAGE – ONION

• BUTTERNUT SQUASH

  LAKSA – CHARD – RICE NOODLE

• CELERIAC

  SMOKED OYSTER MUSHROOM – CHEDDAR – TRUFFLE – PARSLEY

• POTATO & SWEDE TERRINE

  PEASE PUDDING -TAMARIND – CORIANDER

• PUMPKIN

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• APPLE

  CARAMEL – BAY LEAF – HAZELNUT