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SET MENU

• ARANCINI

  TOMATO – RICOTTA – BLACK OLIVE

• WATERMELON

  POLENTA – CHILI – CORIANDER (VG,GF)

• WATERMELON

  POLENTA – CHILLI – CORIANDER (VG,GF)

• TOFU

  AUBERGINE – SHIMEJI – CHOI SUM (VG)

• SLOW COOKED DUCK EGG

  ROOT VEGETABLES – CHIVE

• DAAL

  CHICKPEA – LABNEH – LIME – CORIANDER (GF)

• CARROT TERRINE

  BARLEY – MISO – AVOCADO (VG)

• OYSTER MUSHROOM

  COURGETTE – CASHEW (VG,GF)

• POLENTA CAKE

  YOGHURT – RASPBERRY

• CHOCOLATE

  BLACKBERRY – BEETROOT (VG,GF)

• SLOW ROASTED STRAWBERRIES

  SHORTBREAD – ELDERFLOWER – COCONUT (VG)

• CASHEW PUDDING

  MANGO – LIME – GRANOLA (VG,GF)

CHEF’S MENU

• PEA MOUSSE

  CHESHIRE CHEESE – MINT – PEA

• WATERMELON

  POLENTA – CHILLI – CORIANDER

• DAAL

  CHICKPEA – LABNEH – LIME – CORIANDER

• CARROT TERRINE

  BARLEY – MISO – AVOCADO

• POLENTA CAKE

  YOGHURT – RASPBERRY

• SLOW ROASTED STRAWBERRY

  SHORTBREAD – ELDERFLOWER – COCONUT