Menu

SET MENU

• SALT BAKED KOHLRABI

  SMOKED EGG YOLK – PARSLEY & CAPER SALAD – PEAR (GF)

• PAN FRIED WILD MUSHROOM

  BLACK GARLIC PUREE – PICKLED SHALLOT – CRISPY BUCKWHEAT (VG,GF)

• TRIPLE COOKED ARTICHOKE

  STILTON SAUCE – SHALLOT PUREE – POACHED QUINCE (GF)

• BEETROOT TERRINE

  YOGURT – KALE – DUKKAH (VG,GF,N)

• SPÄTZLE

  PARMESAN CUSTARD – MUSHROOM TEA – PICKLED SHIMEJI – WATERCRESS

• SALT BAKED CELERIAC

  SMOKED OSYTER MUSHROOM – CHEDDAR & TRUFFLE SAUCE – PARSLEY OIL (GFO)

• ROASTED CAULIFLOWER

  PINE NUT SAUCE – PICKLED RAISIN – BLACK GARLIC PUREE – TOASTED QUINOA – CELERY (VGO,GF,N)

• MARINATED TEMPEH

  MASALA SAUCE – PRESSED RICE – PICKLED ONION – CORIANDER (VG,GF)

• BLACK SESAME PANNA COTTA

  SAKE POACHED PLUMS – GINGER CRUMB – CITRUS GASTRIQUE (VG,GF)

• BLOOD ORANGE JELLY

  VANILLA SPONGE – SAFFRON CUSTARD – COCONUT FOAM (VG)

• RAW CHOCOLATE TART

  MACERATED CHERRY – CHERRY PUREE – CHOCOLATE TUILE (VG,GF)

• STOUT CAKE

  SOUR CREAM ICE CREAM – POPCORN

CHEF’S MENU

• KOHLRABI

  YOLK – PARSELY – CAPERS – PEAR

• BEETROOT TERRINE

  YOGURT – KALE – DUKKAH

• CELERIAC

  SMOKED OYSTER MUSHROOM – CHEDDAR – TRUFFLE – PARSLEY

• MARINATED TEMPEH

  MASALA SAUCE – RICE – CORIANDER

• STOUT CAKE

  SOUR CREAM – POPCORN

• CHOCOLATE TART

  CHERRY – CHOCOLATE