Our dishes are plant focused, complimented by notes from the sea and the air and have influences from many different cultures.
Menus are developed to allow us to highlight the best ingredients available at that time, this may mean that a dish might change from one day to the next depending on what is available.
The restaurant aims to give diners a memorable experience with a personal and informative service, set within a relaxed environment.
“’Everyday I try to challenge myself with my cooking, I want my food to excite people and evoke memories when they eat. The food I cook is the kind of food I love to eat myself and will take you on a culinary adventure.”
Land restaurant offers both a set menu and a multi course chef's menu. These menus are based around the ingredients are best at that time and change seasonally.